Moon Pie...

For the birthday cake, I made Moon Pie. It turned out alright, not as good as my mom's, but it was fine. Here is the recipe:

Moon Pie

In a heavy sauce pan stir together and cook on med. high until it thickens and forms into a ball:
1 C. water
1 cube margarine
1 C. flour

Cool for a few minutes, then beat in 4 eggs.

Spread on cookie sheet and cook at 425 for 20-25 min. until golden brown. Cool.

Topping 1: 8 oz. cream cheese (softened and whipped)
2 small instant vanilla pudding
4 C. milk

Topping 2: 1 large Cool Whip (16 oz.)

Drizzle Hershey's chocolate syrup over the whole thing (diagonally one way and then the other) and refrigerate.

Have fun!

-Mike